Saffron Rice Pilaf using a Küken
Smart 8000, Touch 9000
(4.9)
Preparation time
29 min
Total time
32 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport your taste buds to a faraway land with this fragrant Saffron Rice Pilaf. Golden grains of basmati rice mingle with delicate saffron threads, creating a dish that's both visually stunning and incredibly delicious. Aromatic onions, gently sautéed in butter, provide a savory base that perfectly complements the subtle sweetness of the saffron. Simple to prepare, yet elegant enough for any occasion, this pilaf is a guaranteed crowd-pleaser. Let the aroma of saffron fill your kitchen and elevate your next meal!
Ingredients
- 30 g Butter
- 100 g White onion
- 300 g Basmati rice
- 600 g Water
- 1 g Saffron
- 3 g Salt
Steps
Preparation
- Add 30 g of butter, 100 g of white onion in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 3:00min / 120°C / Speed 1.
Cooking
- Add 300 g of basmati rice, 600 g of water, 1 g of saffron, 3 g of salt in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 4.
- Transfer the content of the food processor bowl in a service dish.
- Serve Hot.
