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Home » Recipes » Create » Rustic Potato Gnocchi using a Create

Rustic Potato Gnocchi using a Create

Name: Rustic Potato Gnocchi using a Create
Prep time: 68 min
Cook time: PTM
Total time: 72 min
Yield: 4 servings
Cuisine: ["Italian"]

Chefbot, Chefbot Touch

(4.8)

Preparation time

68 min

Total time

72 min

Servings

Calories / Serving

562 Cals

Difficulty

Average

Sage Butter Capunsei, a delightful dish from the heart of Northern Italy, is the edible hug we all need on a cloudy day! Imagine transforming stale bread into fluffy gnocchi, a culinary magician's trick that proves nothing should ever go to waste. These charming little dumplings are infused with the earthy aroma of fresh sage and the nutty richness of Parmesan cheese, all enveloped in a luscious sage butter sauce that will make your taste buds dance with joy. Did you know that capunsei was traditionally made by frugal grandmothers who wanted to use up leftover bread? Now, you can carry on that delicious legacy while impressing your friends with your newfound Italian flair!

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Ingredients

2000 g Potato
20 g Salt
500 g Water
300 g Flour t55
500 g Tomato

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Steps

Potato Prep

Cut in four, and add 1000 g of potato in the food processor bowl.
Add 10 g of salt, 500 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Drain the content of the food processor bowl in a strainer.
Wash the food processor bowl.

Gnocchi Dough

Mash finely the cooked potatoes.
Add 1000 g of potato, 300 g of flour t55 adjust according to the tastes, 5 g of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.

Forming and Cooking Gnocchi

Turn the dough out onto a lightly floured surface.
Roll the dough into long ropes about 2cm thick.
Cut the ropes into 2cm pieces to form gnocchi.
Optionally, roll each gnocchi over a fork to create ridges.
Boil water the oven filled with water at 100°C.
Add Gnocchi and cook until they float to the surface, about 2-3 minutes.
Remove the content of the cooking pot by using a spoon on a plate.

Tomato Sauce

Cut in four, and add 500 g of tomato in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Mix manual: 10:00min / 100°C / Speed 2.
Add 5 g of salt in the food processor bowl.
Transfer the content of the food processor bowl in a bowl.

Serve Hot.
Serve Gnocchi with Tomato Sauce.