Saint Jacques Casseroles using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
36 min
Total time
50 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the exquisite flavors of Saint Jacques Casseroles! Tender scallops, succulent shrimp, and plump mussels swim in a luxurious white wine and cream sauce, infused with aromatic shallots, garlic, and fresh parsley. Topped with crispy breadcrumbs and baked to golden perfection, this elegant dish is a true celebration of the sea. Prepare to be transported to the French coast with every delectable bite!
Ingredients
- 50 g Butter
- 2 Shallots
- 2 Cloves of garlic
- 50 g Water
- 200 g White wine
- 3 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Scallop
- 100 g Frozen cooked shelled shrimp
- 100 g Frozen shelled mussel
- 100 g Whipping cream
- 20 g Fresh parsley
- 50 g Breadcrumb
Steps
Shallots Preparation
- Add 50 g of butter in the food processor bowl.
- Cut in two, and add 2 shallots in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Mix manual: 5:00min / 100°C / Speed 1.
Scallops Cooking
- Add 50 g of water, 200 g of white wine, 3 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Place the vapor kit.
- Add 250 g of scallop in the vapor tray.
- Add 100 g of frozen cooked shelled shrimp, 100 g of frozen shelled mussel on the vapor tray.
- Mix steam: 15:00min / 120°C / Speed .
Creaming
- Remove the vapor kit.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
Final Mixing
- Chop, and add 20 g of fresh parsley in the food processor bowl.
- Add 50 g of breadcrumb in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2 in inverse.
Baking
- Pour the mixture into individual casserole dishes.
- Cook in the oven at 180°C during 10min.
- Bake until golden brown.
- Serve Hot.
