Salted Butter Caramels using a Thermomix
(5)
Preparation time
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Indulge in the decadent world of salted butter caramel, where sweet meets savory in a blissful embrace! This treat has roots in Brittany, France, where the salty sea air mingles with the rich flavor of local butter, giving birth to a confection that dances on your taste buds. With just four simple ingredients—sweetened condensed milk, salted butter, whole cane sugar, and a drizzle of honey—you too can whip up this heavenly delight in your kitchen. Fun fact: The combination of salt and caramel has been proven to heighten the sweetness, making it even more irresistible. So, prepare to cut your caramels into squares and share (or not!) this delightful morsel that’s sure to make anyone’s day a little sweeter.
Ingredients
- 200 g Granulated sugar
- 100 g Salted butter
- 120 g Whipping cream
- 2 Pinch(es) Flower of salt
Steps
Caramel
- Add 200 g of granulated sugar in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Cut in pieces, and add 100 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 120 g of whipping cream gradually in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Mix manual: 25:00min / 100°C / Speed 2.
- Check the consistency; it should coat the spoon. If not, cook for a few more minutes.
Cooling
- Pour the content of the food processor bowl on a baking tray.
- Sprinkle 2 pinch(es) of flower of salt on a preparation content.
- Setaside the preparation content let cool.
Cutting
- Once cooled and firm, cut the caramel into cubes.
- Alternatively, break some of the caramel into irregular pieces for a varied texture.
