Scallop and Chorizo Skewers using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
29 min
Total time
31 min
Servings
3
Calories / Serving
0 Cals
Difficulty
Easy
Ignite your taste buds with these sizzling Scallop and Chorizo Skewers! Succulent scallops meet the fiery kick of chorizo in a symphony of flavors. Marinated in a vibrant blend of garlic, lemon, and fresh herbs, these skewers are quick, easy, and guaranteed to impress. A perfect appetizer or light meal that brings a touch of Spanish flair to any occasion. Garnish with fresh basil for an extra burst of flavor and aroma!
Ingredients
- 100 g Chorizo
- 2 Cloves of garlic
- 20 g Olive oil
- 20 g Lemon juice
- 20 g Fresh parsley
- 1 Salt
- 1 Pepper
- 500 g Water
- 1 Fresh basil
Steps
Preparation
- Add 100 g of chorizo in a bowl.
- Add 2 cloves of garlic, 20 g of olive oil, 20 g of lemon juice, 20 g of fresh parsley, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Setaside the preparation content.
- Thread each skewer with a scallop
- Top with chorizo mixture
Cooking
- Add 500 g of water in the food processor bowl.
- Place the cooking basket.
- Place the skewers in the Thermomix steaming basket
- Mix manual: 10:00min / 100°C / Speed 1.
- Remove the cooking basket.
Serving
- Carefully remove the skewers from the steaming basket
- Sprinkle 1 fresh basil leaves only on a plate.
- Serve Hot.
