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Home » Recipes » Scallops with Citrus using a klarstein

Scallops with Citrus using a klarstein

Name: Scallops with Citrus using a klarstein
Prep time: 22 min
Cook time: PTM
Total time: 27 min
Yield: 4 servings
Cuisine: ["French","Fusion"]

Kitchen Hero, Food Circus, Grandprix

(5)

Preparation time

22 min

Total time

27 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Dive into a burst of sunshine with our Scallops with Citrus recipe! Sweet, succulent scallops are bathed in a vibrant citrus sauce, infused with fragrant shallots, a touch of honey, and a whisper of white wine. Fresh parsley adds a final flourish of freshness. Prepare for a symphony of flavors that will transport your taste buds to the Mediterranean coast. Easy to prepare and utterly unforgettable!

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Ingredients

2 Orange flavors
2 Shallots
30 g Butter
100 g White wine
50 g Orange juice
20 g Honey
2 Salts
2 Peppers
1 Fresh parsley

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Steps

Citrus Zest

Add 1 orange flavor in the food processor bowl.
Setaside the preparation content in the food processor bowl.

Orange Segments

Peel and segment both oranges.
Setaside the preparation content in a workplan.

Citrus Sauce

Add 2 shallots, 30 g of butter in the food processor bowl.
Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Mix manual: 3:00min / 100°C / Speed 1.
Add 100 g of white wine, 50 g of orange juice in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 2. Filler cap open
Add 20 g of honey, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Pour the sauce into a bowl.
Setaside the preparation content in a bowl.

Seared Scallops

Add 1 salt adjust according to the tastes on a plate.
Add 1 pepper adjust according to the tastes on the plate.
Cook in the fry pan with an oil base and each side.

Assembly

Spoon the Citrus Sauce onto plates.
Arrange the seared Scallops over the sauce.
Sprinkle 1 fresh parsley on the plate.
Place 1 orange flavor in the plate.
Serve Hot.