Semolina cream dessert pots using a Cecotec
(4.9)
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Indulge in the velvety goodness of Semolina Cream Dessert Pots, a sweet treat that has graced the tables of Mediterranean kitchens for centuries! This delightful dessert combines the simplicity of semolina with the rich creaminess of milk, all lovingly enhanced by the warm embrace of vanilla and a sprinkle of cinnamon. Originating from ancient times when semolina was a staple in many cultures, this dish was often prepared to celebrate special occasions. Picture this: a family gathering, laughter echoing through the air, as everyone eagerly digs into these charming pots of creamy bliss. Whether served warm or chilled, each spoonful is a trip down memory lane, making you feel like a kid again at grandma's house. So grab your whisk and let the sweet aroma fill your kitchen – it’s time to create a dessert that’s as timeless as it is delicious!
Ingredients
- 60 g Granulated sugar
- 3 Eggs
- 100 g Semolina
- 700 g Milk
- 1 Teaspoon(s) Vanilla extract
- 1 Teaspoon(s) Butter
- 1 Teaspoon(s) Cinnamon powder
Steps
- Add 60 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 3 eggs only the yellow in the food processor bowl.
- Mix manual: 2:00min / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Add 100 g of semolina, 700 g of milk in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 3.
- Add 1 teaspoon(s) of vanilla extract, 1 teaspoon(s) of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 teaspoon(s) of cinnamon powder on a workplan.
- Transfer to serving bowls and sprinkle with cinnamon if desired. Serve hot or cold.
