Parmesan Herb Crisps using a Kenwood
CookEasy+, kCook, kCook Multi Smart
(4.9)
Preparation time
29 min
Total time
74 min
Servings
1
Calories / Serving
91 Cals
Difficulty
Easy
Dive into the delightful world of Shortbread Parmesan Cheese, a savory twist on the classic buttery biscuit that’s sure to tickle your taste buds! Originating from the Scottish biscuit tradition, these little bites of heaven redefine what 'shortbread' can be, elevating it to new heights with the robust flavor of Parmesan and a hint of paprika for that extra zing. Perfect for entertaining or just indulging yourself, these cookies prove that cheese and dessert can indeed coexist in perfect harmony! Fun fact: the name 'shortbread' comes from the 'short' texture of the dough, which is crumbly and rich, making it the ultimate treat for cheese lovers everywhere.
Ingredients
- 200 g Flour t55
- 100 g Salted butter
- 100 g Parmesan cheese
- 1 Egg
- 20 g Fresh chive
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Dough
- Add 200 g of flour t55 in the food processor bowl.
- Cut into cubes, and add 100 g of salted butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Grate, and add 100 g of parmesan cheese in the food processor bowl.
- Add 1 egg, 20 g of fresh chive, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a workplan.
- Flatten the dough into a disc.
- Wrap in cling film.
- Setaside the dough in a fridge during 30min.
Shaping & Baking
- Preheat the oven at 180°C.
- Line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 3 mm thick.
- Use cookie cutters to cut out round or star shapes from the dough.
- Place the content of the preparation content on a baking tray.
- Cook in the oven at 180°C during 12min.
- Bake for 12-15 minutes, or until golden brown.
- Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Transfer the content of the baking tray.
- Serve Cold.
