Sliced lacquered beef using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
39 min
Total time
41 min
Servings
4
Calories / Serving
622 Cals
Difficulty
Easy
Imagine biting into a slice of lacquered beef that glistens like a trophy after a hard-fought competition. This dish, with its rich origins in Asian cuisine, is a celebration of flavors that dance on your palate – sweet, savory, and a hint of umami that will have you questioning if there’s magic in your kitchen. The brown sugar caramelizes beautifully, while the sesame oil adds a nutty depth that makes this beef more than just a meal; it’s an experience! Fun fact: the art of lacquered dishes dates back centuries, and it was once reserved for special occasions. So, why not bring a little festivity to your dinner table tonight?
Ingredients
- 40 g Cornflour (maïzena)
- 95 g Brown sugar
- 1 Tablespoon(s) Salted soy sauce
- 1 Tablespoon(s) Rice vinegar
- 2 Tablespoon(s) Sesame oil
- 500 g Meat stock
- 1 Teaspoon(s) Ground ginger
- 1.5 Teaspoon(s) Garlic powder
- 25 g Salted soy sauce
- 25 g Water
Steps
THE SAUCE
- Add 20 g of cornflour (maïzena), 15 g of brown sugar, 1 tablespoon(s) of salted soy sauce, 1 tablespoon(s) of rice vinegar, 2 tablespoon(s) of sesame oil, 500 g of meat stock in the food processor bowl.
- Add 1 teaspoon(s) of ground ginger, 2 teaspoon(s) of garlic powder, 25 g of salted soy sauce, 25 g of water, 80 g of brown sugar in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Add 20 g of cornflour (maïzena) in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed .
- Heat a wok or a frying pan with a little sunflower oil.
- Sear the meat over high heat. Then reduce the heat.
- Add the sauce and cook for another 2 to 3 minutes (add a little water if the sauce is too thick).
- Sprinkle with chopped green onions and serve hot with white rice or Chinese noodles.
