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Home » Recipes » Fagor » Soft-boiled eggs using a Fagor

Soft-boiled eggs using a Fagor

Name: Soft-boiled eggs using a Fagor
Prep time: 18 min
Cook time: PTM
Total time: 19 min
Yield: 6 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(5)

Preparation time

18 min

Total time

19 min

Servings

Calories / Serving

14 Cals

Difficulty

Easy

Soft-boiled eggs, the culinary equivalent of a warm hug, are a delightful breakfast staple that can transform your morning routine into a gourmet experience. Originating from the French breakfast table, these eggs boast a velvety yolk that oozes out like liquid gold when you crack them open, making them perfect for dipping crusty bread or drizzling over a fresh salad. Did you know that the perfect soft-boiled egg takes just 12 minutes to achieve that impeccable balance of a firm white and a luscious yolk? It's a true testament to the art of timing—something that has baffled many a home chef! So, don your apron and get ready to impress, because these little gems are sure to elevate your brunch game to new heights.

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