Soufflé with Camembert using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the decadent world of soufflés with this Camembert and Calvados delight, where French elegance meets a cheeky twist! Originating from the culinary heart of France, the soufflé is often said to be as light as a cloud, but with the creamy richness of Camembert and the apple-infused kick of Calvados, it’s a heavenly experience that’s anything but ordinary. Legend has it that the soufflé was first created by a French chef who wanted to impress a royal patron with a dish that would rise to the occasion—literally! So, whip up those egg whites like a culinary magician, and prepare for your guests to be awestruck as this fluffy masterpiece puffs up in the oven, turning a simple meal into a regal feast!
Ingredients
- 1 Teaspoon(s) Butter
- 1 Teaspoon(s) Flour t55
- 50 g Butter
- 50 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Milk
- 200 g Camembert
- 6 Eggs
Steps
Preparation
- Preheat the oven at 200°C.
- Brush 1 teaspoon(s) of butter in the ramekin.
- Sprinkle 1 teaspoon(s) of flour t55 on the ramekin.
Béchamel Sauce
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 1.
- Add 50 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Add 500 g of milk in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Cut into cubes, and add 200 g of camembert in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 3 eggs in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content let cool.
- Wash the food processor bowl.
Meringue and Baking
- Place the whisk.
- Add 3 eggs in the food processor bowl.
- Mix manual: 4:00min / 0°C / Speed 4.
- Remove the whisk.
- fold the content of the food processor bowl in the bowl.
- Transfer the content of the bowl in the ramekin.
- Cook in the oven during 20min.
- Check the baking after 20 minutes. If the soufflé is not golden brown, continue cooking for 5 more minutes.
- Serve Hot.
