Home » Recipes » Moulinex i-Companion » Sour sauce using a Moulinex i-Companion
Sour sauce using a Moulinex i-Companion
(4.9)
Preparation time
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Servings
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Sour sauce, a delightful concoction that dances on the palate, is the culinary equivalent of a spontaneous tango! This zesty treat, made with fresh cream and a squeeze of lemon, can elevate any dish from mundane to magnificent. Legend has it that this sauce was invented by a forgetful chef who accidentally dropped a lemon into his cream – and the rest, as they say, is history. Perfect for drizzling over seafood, salads, or even as a dip for your favorite snacks, this sauce not only tantalizes your taste buds but also brings a hint of sunshine to your plate. Just remember, when life gives you lemons, whip up some sour sauce and let the flavor fiesta begin!
Ingredients
- 300 g Whole liquid fresh cream
- 0.5 Lemons
- 1 Pinch(es) Salt
Steps
- Place the whisk.
- Add 300 g of whole liquid fresh cream, ½ lemons, 1 pinch(es) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in an airtight jar let cool.



