Creamy Carrot and Squash Puree using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
32 min
Total time
35 min
Servings
4
Calories / Serving
88 Cals
Difficulty
Easy
Dive into the velvety embrace of squash and carrot puree, a dish that could easily charm its way into the hearts of both kids and adults alike! This vibrant orange concoction is not just a feast for the eyes, but also a nutritious delight packed with vitamins and flavor. Originating from the humble kitchens of farmers who wanted to make the most of their bountiful harvests, this puree is a testament to the beauty of simplicity. With a sprinkle of nutmeg bringing warmth and a hint of pepper for a playful kick, every spoonful is like a hug from Mother Nature. Perfect as a side or a comforting main, this puree is your ticket to a cozy culinary adventure!
Ingredients
- 500 g Squash
- 250 g Carrot
- 50 g Butter
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Whipping cream
- 1 Teaspoon(s) Sesame oil
- 1 Pinch(es) White sesame seed
Steps
Preparation
- Peel, deseed, cut into cubes, and add 500 g of squash in the food processor bowl.
- Peel, sliced, and add 250 g of carrot in the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
Final Touches
- Add 50 g of whipping cream in the food processor bowl.
- Transfer the content of the food processor bowl in a service dish.
- Add 1 teaspoon(s) of sesame oil on the service dish.
- Sprinkle 1 pinch(es) of white sesame seed on the service dish.
- Serve Hot.
