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Home » Recipes » Thermomix » Creamy Carrot and Squash Puree using a Thermomix

Creamy Carrot and Squash Puree using a Thermomix

Name: Creamy Carrot and Squash Puree using a Thermomix
Prep time: 32 min
Cook time: PTM
Total time: 35 min
Yield: 4 servings
Cuisine: ["French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.8)

Preparation time

32 min

Total time

35 min

Servings

Calories / Serving

88 Cals

Difficulty

Easy

Creamy Carrot and Squash Puree using a Thermomix

Dive into the velvety embrace of squash and carrot puree, a dish that could easily charm its way into the hearts of both kids and adults alike! This vibrant orange concoction is not just a feast for the eyes, but also a nutritious delight packed with vitamins and flavor. Originating from the humble kitchens of farmers who wanted to make the most of their bountiful harvests, this puree is a testament to the beauty of simplicity. With a sprinkle of nutmeg bringing warmth and a hint of pepper for a playful kick, every spoonful is like a hug from Mother Nature. Perfect as a side or a comforting main, this puree is your ticket to a cozy culinary adventure!

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Ingredients

500 g Squash
250 g Carrot
50 g Butter
1 Pinch(es) Salt
1 Pinch(es) Pepper
50 g Whipping cream
1 Teaspoon(s) Sesame oil
1 Pinch(es) White sesame seed

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Steps

Preparation

Peel, deseed, cut into cubes, and add 500 g of squash in the food processor bowl.
Peel, sliced, and add 250 g of carrot in the food processor bowl.
Add 50 g of butter in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula

Final Touches

Add 50 g of whipping cream in the food processor bowl.
Transfer the content of the food processor bowl in a service dish.
Add 1 teaspoon(s) of sesame oil on the service dish.
Sprinkle 1 pinch(es) of white sesame seed on the service dish.
Serve Hot.