Caramelized Onion using a Magimix Cook Expert
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the humble onion! Often the unsung hero of the culinary world, it transforms from a mere vegetable into a sweet, savory delight when stewed. This classic dish of stewed onions is a testament to the magic of patience; with just a handful of ingredients—onions, olive oil, balsamic vinegar, a sprinkle of salt, cane sugar, and a hint of Herbs de Provence—you can create a dish that elevates any meal. Originating from rustic French kitchens, these onions were once a way for thrifty cooks to stretch their meals while adding depth and flavor. Fun fact: onions have been used in cooking for over 5,000 years, proving that even in the world of gastronomy, some things never go out of style. So, grab those onions and let the stewing begin—your taste buds will thank you!
Ingredients
- 15 g Olive oil
- 15 g Butter
- 250 g Red onion
- 50 g Shallot
- 15 g Brown sugar
- 10 g Balsamic vinegar
- 2 g Salt
- 1 g Pepper
Steps
Onions and Shallots
- Peel and slice red onions into thin slices.
- Peel and slice shallots into thin slices.
Caramelizing
- Add 15 g of olive oil, 15 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 250 g of red onion, 50 g of shallot in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
- Add 15 g of brown sugar, 10 g of balsamic vinegar, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
Final steps
- Check seasoning and adjust if necessary.
- Serve Warm.
