Strawberry cake using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Behold the enchanting 'Strawberries Tree', a whimsical dessert that transforms your kitchen into a berry wonderland! With its foundation made of fluffy cake, this towering delight is adorned with vibrant strawberries that seem to dance in delight. Legend has it that this recipe was inspired by the ancient art of tree sculpting in Italy, where chefs would craft desserts as majestic as nature itself. Each bite is a sweet explosion of flavors, from the soft egg sponge to the delightful strawberry aroma, making it the perfect centerpiece for any celebration. And who knew that the secret to its vibrant color lay in just a few drops of red dye? So grab your whisk, channel your inner artist, and let the Strawberry Tree sprout in your kitchen for a feast that’s as much a feast for the eyes as for the taste buds!
Ingredients
- 100 g Dark chocolate
- 50 g Butter
- 2 Eggs
- 50 g Granulated sugar
- 50 g Flour t55
- 250 g Whipping cream
- 250 g Mascarpone
- 50 g Icing sugar
- 1 Teaspoon(s) Vanilla extract
- 300 g Strawberry
Steps
Chocolate Biscuit Base
- Preheat the oven at 180°C.
- Grease and line a cake tin with baking paper
- Cut into small pieces, and add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add 2 eggs, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 50 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Pour the content of the food processor bowl in a cake mold.
- Cook in the oven at 180°C during 20min.
- Bake until a skewer inserted into the center comes out clean.
- Setaside the preparation content let cool.
Cream Filling
- Wash the food processor bowl.
- Add 250 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 4.
- Add 250 g of mascarpone, 50 g of icing sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Strawberry Assembly
- Wash and hull the Strawberries.
- Cut some Strawberries in half lengthwise for the vertical arrangement around the cake. Keep some whole Strawberries for decoration.
- Add 200 g of strawberry in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl.
- Place the content of the cake mold on a plate.
- Arrange the halved Strawberries vertically around the edge of the biscuit base, cut side facing the outside.
- Spread the content of the preparation content over the cake mold.
- Spread the content of the plate over the cake mold.
- Place 100 g of strawberry on the cake mold.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
