Strawberry ice cream using a Moulinex i-Companion
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge your senses with this delightful strawberry ice cream, a frozen treat that brings back memories of sun-soaked picnics and lazy summer afternoons. With just three simple ingredients – strawberries, sugar, and clotted cream – this recipe is as easy as pie, or should I say, ice cream! Did you know that strawberries are not actually berries, but rather an aggregate accessory fruit? This means each tiny seed on the strawberry's surface is technically its own fruit! So, as you savor each spoonful of this luscious ice cream, you're enjoying a deliciously complex treat that's been enjoyed since ancient Roman times, when they would mix snow with fruit and honey. Now that's a sweet history worth scooping into!
Ingredients
- 500 g Strawberry
- 150 g Granulated sugar
- 20 g Lemon juice
- 200 g Whipping cream
Steps
Strawberry Base
- Cut in two, and add 500 g of strawberry in the food processor bowl.
- Add 150 g of granulated sugar, 20 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 8.
- Setaside the preparation content in a container let cool.
Ice Cream Mix
- Wash the food processor bowl.
- Add 200 g of whipping cream in the preparation content.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a freezer bag.
- Setaside the preparation content in a freezer during 4h .
Churning
- Cut the frozen mixture into smaller pieces
- Wash the food processor bowl.
- Transfer the content of the freezer bag in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If needed, scrape down the sides and repeat blending until smooth and creamy
- Serve Immediately.
