Preparation time
14 min
Total time
17 min
Servings
0
Calories / Serving
150 Cals
Difficulty
Easy

Dive into the refreshing world of the Strawberry Mojito, a cocktail that brings the sweet essence of summer right to your glass! Originating from the sunny beaches of Cuba, this delightful drink combines ripe strawberries with the zesty zing of lime and the coolness of mint, creating a symphony of flavors that dance on your palate. Legend has it that the Mojito was a favorite of Ernest Hemingway, who enjoyed sipping this concoction while writing in Havana. With just a splash of white rum and a fizzy touch of Sprite, you'll be transported to a tropical paradise with every sip. So grab your shaker and let’s make some summer magic happen!
Ingredients
- 150 g Strawberry
- 10 g Mint
- 1 Lime
- 20 g Granulated sugar
- 100 g White rum
- 200 g Ice cube
- 100 g Sparkling water
Steps
Strawberry and Mint Base
- Cut in pieces, and add 150 g of strawberry in the food processor bowl.
- Add 10 g of mint in the food processor bowl.
- Cut in pieces, and add 1 lime in the food processor bowl.
- Add 20 g of granulated sugar in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Pour the content of the food processor bowl in a glass.
Mojito Mix
- Rinse the food processor bowl.
- Add 100 g of white rum, 200 g of ice cube in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl on the glass.
- Add 100 g of sparkling water on the glass.
Garnish
- Garnish with Strawberry slices and Mint leaves.
- Serve Immediately.