No-Bake Strawberry Tart using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Bite into a slice of sunshine with this no-bake strawberry pie, where the classic flavors of summer meet the delightful crunch of speculoos! Originating from the heart of Belgian pastry culture, speculoos cookies lend a spicy, caramelized note to the crust, which is so easy to make you might just wonder why you ever baked a pie in the first place. This dessert is like a summer picnic in a pan, featuring a creamy mascarpone filling that dances with the fresh, juicy strawberries on top, making it the perfect treat for those warm days when you want to impress without breaking a sweat. Did you know that strawberries are not actually berries, but bananas are? Well, this pie certainly doesn’t care about botanical classifications—it just wants to be delicious!
Ingredients
- 250 g Butter biscuit
- 100 g Butter
- 250 g Mascarpone
- 200 g Whipping cream
- 100 g Icing sugar
- 100 g Strawberry jam
- 50 g Water
- 10 g Gelatin
Steps
Biscuit Base
- Add 250 g of butter biscuit in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 5.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Place the content of the food processor bowl in the form a cake mold.
- Press the mixture firmly to form the base.
- Setaside the preparation content in a fridge during 30min.
Creamy Filling
- Rinse the food processor bowl.
- Add 250 g of mascarpone, 200 g of whipping cream, 100 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl on some dough.
- Setaside the preparation content in the fridge during 2h .
Jelly Topping and Decoration
- Cut Strawberries in half or quarters.
- Arrange Strawberries, Blackberries, and Cherries evenly over the creamy filling.
- Rinse the food processor bowl.
- Add 100 g of strawberry jam, 50 g of water in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 10 g of gelatin in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Pour the content of the food processor bowl over the preparation content.
- Melt White Chocolate in a bain-marie or in the microwave.
- Transfer the content of the plate in a piping bag.
- Drizzle White Chocolate over the tart in a spiral pattern.
- Setaside the preparation content in the fridge during 1h .
- Serve Cold.
