Sugar-free chocolate fondant using a Cecotec
(4.8)
Preparation time
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Indulge in the rich decadence of sugar-free chocolate fondant, a dessert that proves you can have your cake and eat it too—without the sugar rush! Originating from the heart of French cuisine, this delightful treat boasts a molten center that oozes pure chocolate bliss. With just a handful of ingredients, including 70% dark chocolate and erythritol, it’s a guilt-free pleasure that will have you feeling like a master pastry chef in your own kitchen. Did you know that chocolate was once used as currency by the ancient Aztecs? Now, you can savor this luxurious dessert without counting calories, making it a perfect way to end any meal or simply to pamper yourself on a cozy evening at home.
Ingredients
- 200 g 70% dark chocolate
- 100 g Butter
- 3 Eggs
- 1 Tablespoon(s) Erythritol
- 2 Tablespoon(s) Cornflour (maïzena)
- 1 Pinch(es) Salt
Steps
- Preheat the oven at 200°C.
- Cut in pieces, and add 200 g of 70% dark chocolate in the food processor bowl.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 4:00min / 50°C / Speed 2.
- Add 3 eggs, 1 tablespoon(s) of erythritol, 2 tablespoon(s) of cornflour (maïzena), 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in the ramekin to be buttered before.
- Put in the oven with rotating heat at 200°C during 8min to 12min.
