Decadent Ice Cream Sundae using a Kenwood

Dive into the delightful world of sundaes, where every scoop tells a story of indulgence. Originating in the late 19th century, this frosty treat was initially served without a name, until a clever vendor decided to give it a moniker that would stick like the sweet toppings on top! This recipe calls for a luscious blend of whole milk, vanilla sugar, and clotted cream, all coming together to create a creamy base that is both rich and refreshing. The addition of dark chocolate brings an irresistible depth of flavor, making this sundae not just a dessert, but an experience. So grab a spoon and prepare to transport yourself to a realm of sweet nostalgia, where each bite is a celebration of life's simple pleasures!