Sweet potatoes with raisins using a Cecotec
(5)
Preparation time
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Imagine a dish that sweetly dances on your palate, where the earthy goodness of sweet potatoes meets the delightful bursts of raisins, all while being embraced by a warm hug of spices. This recipe for sweet potatoes with raisins is not just a culinary treat; it’s a journey through time, believed to have roots in ancient civilizations that celebrated the harvest. The combination of cinnamon and turmeric not only adds a vibrant color but also brings a health boost, making this dish a guilt-free indulgence. Fun fact: sweet potatoes were once considered a delicacy among the royals in the Americas, often served at grand feasts. So, whether you’re serving this to family or at a fancy dinner party, you can feel like a culinary monarch with every delicious bite!
Ingredients
- 1 Strand Fresh Coriander
- 2 Cloves Of Garlic
- 50 g Olive Oil
- 50 g Raisins
- 1 Teaspoon Salt
- 0.5 Teaspoon Pepper
- 0.5 Teaspoon Turmeric
- 0.5 Teaspoon Ground Ginger
- 300 g Water
- 500 g Sweet Potatoes
- 2 Tablespoon Granulated Sugar
- 0.5 Teaspoon Cinnamon Powder
Steps
- Add 1 strand of fresh coriander, 2 cloves of garlic in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7 in inverse.
- Add 50 g of olive oil, 50 g of raisins, 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of turmeric, ½ teaspoon of ground ginger, 300 g of water in the food processor bowl.
- Place the cooking basket.
- Wash, peel, cut in pieces, and add 500 g of sweet potatoes in the cooking basket.
- Mix manual: 20:00min / 120°C / Speed 0 in inverse.
- Remove the cooking basket.
- Add 2 tablespoon of granulated sugar during mixing, during the last 5 minutes, ½ teaspoon of cinnamon powder during mixing, during the last 5 minutes in the food processor bowl.
- Place the cooking basket.
- continue cooking
- Serve Hot or store .
