Tacktouka using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tacktouka is a vibrant North African dish that brings the sunshine of the Mediterranean right to your plate! Picture this: a harmonious dance of ripe tomatoes, aromatic garlic, and the fresh zing of coriander and parsley, all coming together in a sizzling embrace with green peppers and a symphony of spices. Originating from Morocco, this dish is often enjoyed as a warm salad or a dip, making it the perfect companion for crusty bread or grilled meats. Legend has it that Tacktouka was so beloved by the locals that it was often served at family gatherings, where everyone would gather around the table, sharing stories and laughter, as they dipped into the deliciousness together. So, whether you’re hosting a dinner party or simply treating yourself to a taste of the Mediterranean, let Tacktouka transport you to a sun-soaked terrace overlooking the sea!
Ingredients
- 4 Tomatoes
- 4 Cloves of garlic
- 1 Strand(s) Fresh coriander
- 1 Strand(s) Fresh parsley
- 3 Green peppers
- 1 Teaspoon(s) Salt
- 1 Tablespoon(s) Tomato puree
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Ground cumin
- 4 Tablespoon(s) Olive oil
Steps
- Place the standard blade, 0.
- Wash, peel, deseed, and add 4 tomatoes 0 in the food processor bowl.
- 0, and add 4 cloves of garlic 0, 1 strand(s) of fresh coriander 0, 1 strand(s) of fresh parsley 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Wash, cut into dices, and add 3 green peppers 0 in the food processor bowl.
- 0, and add 1 teaspoon(s) of salt 0, 1 tablespoon(s) of tomato puree 0, 1 teaspoon(s) of paprika 0, 1 teaspoon(s) of ground cumin 0, 4 tablespoon(s) of olive oil 0 in the food processor bowl.
- Mix manual: 20:00min / 120°C / Speed 0 in inverse.
- Serve 0.
