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Home » Recipes » Tacos al Pastor using a Kenwood

Tacos al Pastor using a Kenwood

Name: Tacos al Pastor using a Kenwood
Prep time: 50 min
Cook time: PTM
Total time: 53 min
Yield: 6 servings
Cuisine: ["Mexican"]

CookEasy+, kCook, kCook Multi Smart

(5)

Preparation time

50 min

Total time

53 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a flavor fiesta with Tacos al Pastor! Succulent pork loin, marinated in a vibrant blend of pineapple juice, chili spices, and aromatic herbs, is slow-cooked to tender perfection. Served on warm corn tortillas with fresh toppings, these tacos are a symphony of sweet, spicy, and savory notes that will transport you straight to the streets of Mexico.

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Ingredients

100 g Pineapple juice
50 g White wine vinegar
30 g Chili powder
15 g Anise
10 g Garlic powder
5 g Dried oregano
5 g Ground cumin
5 g Thyme
10 g Salt
5 g Pepper
1000 g Pork loin
50 g Olive oil
12 Corn tortillas
100 g Red onion
200 g Tomato
50 g Fresh coriander
100 g Iceberg lettuce
200 g Tomato sauce

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Steps

Pork Marinade

Add 100 g of pineapple juice, 50 g of white wine vinegar, 30 g of chili powder, 15 g of anise, 10 g of garlic powder, 5 g of dried oregano, 5 g of ground cumin, 5 g of thyme, 10 g of salt, 5 g of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Pour the marinade into a large bowl.
Sliced, and add 1000 g of pork loin in a bowl.
Cover and refrigerate for at least 4 hours, or preferably overnight.

Cooking the Pork

Place the marinated pork in the Thermomix bowl.
Add 50 g of olive oil in the food processor bowl.
Mix manual: 20:00min / 120°C / Speed 1 in inverse.
Remove the pork from the bowl.
Shred it with two forks. Set aside.

Assembling the Tacos

Warm the Corn Tortillas in a dry pan or microwave until pliable.
Add 12 corn tortillas on a workplan.
Sliced, and add 100 g of red onion on the workplan.
Cut into dices, and add 200 g of tomato on the workplan.
Chop, and add 50 g of fresh coriander on the workplan.
Sliced in strips, and add 100 g of iceberg lettuce on the workplan.
Add 200 g of tomato sauce in the bowl.
Top with thinly sliced Red Onions, diced Tomatoes, chopped Fresh Coriander, and shredded Iceberg Lettuce.
Serve Immediately.
Serve immediately with Tomato Sauce on the side.
Store leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Open this Recipe in the KudoCook App

Tacos al Pastor using a Kenwood

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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