Speedy Olive Spread using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tapenade is a delightful Provençal spread that brings the sun-soaked flavors of the Mediterranean right to your table! This zesty concoction, made from black olives, anchovies, capers, and a hint of garlic, is not just a dip but a culinary ambassador of Southern France. Legend has it that the term 'tapenade' derives from the Provençal word 'tapeno,' meaning capers, which are a key ingredient in this savory blend. Perfect on crusty bread or as a vibrant addition to a charcuterie board, tapenade is the dish that will have your guests singing like they're at a French cafe. Who knew that mixing a few humble ingredients could transport you to the sun-drenched coasts of Provence in just a few minutes?
Ingredients
- 200 g Black olive
- 20 g Anchovy fillet
- 10 g Caper
- 2 Cloves of garlic
- 50 g Olive oil
- 15 g Lemon juice
- 1 Pinch(es) Pepper
Steps
Tapenade Preparation
- Add 200 g of black olive, 20 g of anchovy fillet, 10 g of caper, 2 cloves of garlic in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Add 50 g of olive oil, 15 g of lemon juice, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Serve Immediately.
- Serve the tapenade on slices of Bread or use as a condiment.
