Raspberry Speculoos Tiramisu using a Thermomix
(4.8)
Preparation time
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Indulge in a delightful twist on the classic Italian dessert with this Tiramisu featuring juicy raspberries and crunchy speculoos! Imagine a sweet symphony where the rich, creamy mascarpone dances with the tartness of raspberries, all while the speculoos adds a cozy crunch that will make your taste buds sing. Originating from the Veneto region, Tiramisu means 'pick me up' in Italian, and trust me, this version will surely elevate your dessert game to heavenly heights! Fun fact: Speculoos cookies are traditionally made to celebrate St. Nicholas' Day in Belgium, making this dessert a festive treat any time of year. So grab your spoons and prepare to dive into a luscious layer of joy!
Ingredients
- 200 g Speculoos
- 3 Eggs
- 80 g Granulated sugar
- 250 g Mascarpone
- 200 g Raspberry
- 100 g Coffee
Steps
Speculoos Crumble
- Add 200 g of speculoos in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
Mascarpone Cream
- Wash the food processor bowl.
- Add 3 eggs, 80 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 70°C / Speed 3.
- Add 250 g of mascarpone in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in the bowl.
- Setaside the preparation content let cool.
Assembly
- Then Raspberries.
- Add 150 g of raspberry on the preparation content.
- Repeat the layers: Speculoos crumble, mascarpone cream.
- Add 50 g of raspberry with the preparation content.
- Decorate with Raspberries.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
- Add 100 g of coffee with the preparation content.
