Crispy Baguette Toasts using a Compact Cook
(5)
Preparation time
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Toasted buns, or as I like to call them, the fluffy pillows of happiness, are the perfect companion for any meal, or even as a delightful snack on their own! With roots that can be traced back to ancient civilizations, these little wonders have evolved through countless generations. Made with a delightful mix of T55 and T110 flour, they are the epitome of texture and flavor. Did you know that the art of toasting buns dates back to the days when bread was a luxury? Back then, people would toast their bread to preserve it longer, and little did they know, they were creating a culinary masterpiece! So whether you’re slathering them with butter or using them to mop up that delicious sauce, these toasted buns are sure to elevate your dining experience to heavenly heights!
Ingredients
- 2 Baguettes
Steps
Baguette Preparation
- Add 1 baguette in a container.
- Slice the baguettes into desired thickness using a bread knife.
Toasting
- Place 1 baguette on a baking tray.
- Cook in the oven at 200°C during 5min.
- Turn halfway through for even toasting.
- Cook in the oven at 200°C during 5min.
- Alternatively, use a toaster.
- Serve Hot.
