Tomato cream soup using a Silvercrest Monsieur Cuisine
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Tomato cream soup is the ultimate hug in a bowl, a velvety concoction that whisks you away to sunny Mediterranean afternoons with each spoonful. Originating from humble beginnings, this soup is a testament to the beauty of simplicity in cooking. With a delightful blend of ripe tomatoes, aromatic garlic, and a touch of cream, it’s like a warm, cozy blanket for your taste buds. Did you know that the tomato, often thought of as a vegetable, is actually a fruit? This soup not only warms the soul but also showcases the vibrant flavors of its ingredients, making it the perfect dish for any season. So, grab your favorite bowl and let the tomato love flow, because life is too short to skip on a hearty soup!
Ingredients
- 500 g Tomato
- 2 Cloves of garlic
- 20 g Olive oil
- 500 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Slice(s) Bread
Steps
Tomato base
- Add 500 g of tomato, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Velouté
- Add 500 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 1:00min / 0°C / Speed 10.
Serving
- Toast the bread until golden brown.
- Serve Hot.
- Add 1 slice(s) of bread with a bowl.
