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Home » Recipes » Tourtière using a Cecotec

Tourtière using a Cecotec

Name: Tourtière using a Cecotec
Prep time: 61 min
Cook time: PTM
Total time: 65 min
Yield: 6 servings
Cuisine: ["French-canadian"]

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(4.8)

Preparation time

61 min

Total time

65 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Embark on a culinary journey to the heart of Quebec with our Tourtière recipe! This savory meat pie, brimming with a delectable blend of ground beef and pork, infused with aromatic spices like oregano, clove, and cinnamon, is a true comfort food classic. Each bite is a symphony of flavors, simmered to perfection and encased in a flaky crust (crust instructions not included). Prepare to be transported by this hearty and soul-satisfying dish – a taste of tradition in every slice!

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Ingredients

1 Onion
2 Cloves of garlic
50 g Butter
500 g Ground beef
250 g Pork mince
1 Teaspoon(s) Dried oregano
0.5 Teaspoon(s) Ground clove
0.5 Teaspoon(s) Cinnamon powder
1 Bay leaf
120 g Beef broth
1 g Salt
1 g Pepper
1 Egg

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Steps

Meat Preparation

Add 1 onion, 2 cloves of garlic, 50 g of butter in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Mix manual: 5:00min / 120°C / Speed 1.
Add 500 g of ground beef, 250 g of pork mince in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 2.
Add 1 teaspoon(s) of dried oregano, ½ teaspoon(s) of ground clove, ½ teaspoon(s) of cinnamon powder, 1 bay leaf, 120 g of beef broth, 1 g of salt, 1 g of pepper in the food processor bowl.
Mix manual: 15:00min / 100°C / Speed 1.
Remove bay leaf.
Adjust the seasoning if needed.

Assembly

Preheat the oven at 200°C.
Roll out half of the Puff Pastry and line the bottom of a 23 cm pie dish.
Pour the meat filling into the pastry-lined dish.
Roll out the remaining Puff Pastry to form a top crust. Place over the filling. Crimp the edges to seal, and cut a few slits in the top to allow steam to escape.
Add 1 egg in a bowl.
Mix manual: 10sec / 0°C / Speed 3.
Whisk the Egg in a small bowl and brush over the top crust for a golden finish.

Baking

Cook in the oven at 200°C.
Bake in the preheated oven for 30-40 minutes, or until the crust is golden brown.
Let cool slightly before serving.
Serve Warm.
The Tourtière can be stored in the refrigerator for up to 3 days. Reheat before serving.

Open this Recipe in the KudoCook App

Tourtière using a Cecotec

Ingredients

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Thousands like it available
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Steps

Categories

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