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Home » Recipes » Traditional Yorkshire Pudding using a Fagor

Traditional Yorkshire Pudding using a Fagor

Name: Traditional Yorkshire Pudding using a Fagor
Prep time: 9 min
Cook time: PTM
Total time: 66 min
Yield: 6 servings
Cuisine: ["British"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

9 min

Total time

66 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Traditional Yorkshire Pudding using a Fagor

Crisp, golden, and gloriously puffy! These Traditional Yorkshire Puddings are the perfect accompaniment to any roast dinner. A simple batter, elevated by patience and sizzling hot oil, yields a cloud-like texture with a satisfyingly crunchy exterior. Prepare to be amazed!

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Ingredients

140 g Flour t55
4 Eggs
200 g Milk
1 Pinch(es) Salt
1 Tablespoon(s) Sunflower oil

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Steps

Dough Preparation

Add 140 g of flour t55, 4 eggs, 200 g of milk, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 6.
Setaside the preparation content during 30min.

Cooking the Yorkshire Puddings

Preheat the oven at 220°C.
Distribute 1 tablespoon(s) of sunflower oil in a baking tray.
Cook in the oven at 220°C during 5min.
Pour the batter into the hot oil-filled muffin tin compartments, filling each about two-thirds full.
Cook in the oven at 220°C during 20min.
Bake for 20-25 minutes, or until the Yorkshire puddings are well-risen and golden brown.
Serve Hot.