Savory Tuna & Tomato Muffins using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
17 min
Total time
39 min
Servings
12
Calories / Serving
182 Cals
Difficulty
Easy
Tuna bites are not just a dish; they're a delightful journey through the Mediterranean! Originating from coastal kitchens where the sea's bounty is celebrated, these little morsels pack a punch with their creamy texture and savory flavors. Picture this: a golden crust hugging a tender, tuna-infused center that brings together clotted cream and Emmental cheese in a heavenly embrace. Perfect for parties, these bites are sure to make waves at your next gathering. Fun fact: the canned tuna was first introduced to the world in 1903, and now it's a staple in kitchens around the globe, proving that sometimes convenience can lead to deliciously unexpected creations!
Ingredients
- 2 Eggs
- 100 g Milk
- 30 g Olive oil
- 2 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Flour t55
- 2 Teaspoon(s) Baking powder
- 150 g Canned tuna
- 50 g Grated gruyère
- 6 Cherry tomatoes
Steps
Muffin Batter
- Add 2 eggs, 100 g of milk, 30 g of olive oil, 2 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 150 g of flour t55, 2 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Drain, and add 150 g of canned tuna in the food processor bowl.
- Add 50 g of grated gruyère in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3 in inverse.
Baking
- Preheat the oven at 180°C.
- Grease a muffin tin.
- Transfer the content of the food processor bowl.
- Cut in two, and place 6 cherry tomatoes on a preparation content.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
