Tuna Tomato Tart using a Cecotec
(5)
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Imagine a delightful pie that brings together the ocean's bounty and garden freshness in one mouthwatering dish! The Tuna, Tomato, and Mustard Pie is not just a meal; it's a culinary adventure that originated from the need to use up pantry staples creatively. The combination of tender tuna, juicy tomatoes, and the zing of two types of mustard creates a symphony of flavors that dance on your taste buds. Fun fact: Mustard has been around for over 2,000 years and was even used as a condiment in ancient Rome! So, when you take a bite of this pie, you’re not just enjoying a modern recipe; you’re partaking in a rich history of flavors that have spanned centuries. Pair it with a crisp salad, and you have a dish that’s perfect for any occasion, from a sunny picnic to a cozy dinner at home.
Ingredients
- 1 Shortcrust pastry
- 2 Eggs
- 20 g Mustard
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Canned tuna
- 200 g Cherry tomato
Steps
Pastry
- Preheat the oven at 180°C.
- Add 1 shortcrust pastry in a baking dish.
- Cook in the oven at 180°C during 15min.
Filling
- Add 2 eggs, 20 g of mustard, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Drain, and add 200 g of canned tuna in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
Assembly and Baking
- Transfer the content of the food processor bowl in the baking dish.
- Cut in two, and place 200 g of cherry tomato on a preparation content.
- Cook in the oven at 180°C during 20min.
- Let cool slightly before serving
- Serve Warm.
