Turkish Ezogelin Soup using a Silvercrest Monsieur Cuisine
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Turkish Ezogelin Soup is like a warm hug in a bowl, perfect for those chilly evenings when you need something comforting and delicious. Originating from the heart of Turkey, this soup is a delightful blend of lentils, rice, and bulgur, simmered together with aromatic spices and a touch of tomato puree, making it not just a meal but a cultural experience. Traditionally served with a squeeze of lemon, this dish is said to have been created by brides-to-be to impress their future in-laws—talk about culinary pressure! With its rich flavors and hearty texture, Ezogelin soup is a testament to the idea that sometimes, the simplest ingredients can create the most satisfying dishes. So grab your spoon and dive into this delicious tradition that has warmed hearts for generations!
Ingredients
- 100 g White onion
- 2 Cloves of garlic
- 40 g Tomato puree
- 30 g Butter
- 200 g Lentil
- 1 Teaspoon(s) Dried oregano
- 30 g White round rice
- 20 g Bulgur
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 0.5 Teaspoon(s) Ground ginger
- 1 Pinch(es) Mild red pepper
- 1475 g Water
Steps
- Peel, cut in two, and add 100 g of white onion in the food processor bowl.
- Peel, and add 2 cloves of garlic adjust according to the tastes in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 40 g of tomato puree in the food processor bowl.
- Cut in pieces, and add 30 g of butter in the food processor bowl.
- Mix manual: 4:00min / 120°C / Speed 1 in inverse.
- Mix manual: 5:00min / 100°C / Speed 1 in inverse.
- Add 200 g of lentil, 1 teaspoon(s) of dried oregano, 30 g of white round rice, 20 g of bulgur, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes, ½ teaspoon(s) of ground ginger, 1 pinch(es) of mild red pepper, 1475 g of water in the food processor bowl.
- Mix manual: 50:00min / 105°C / Speed 1 in inverse.
- Serve the hot soup in bowls accompanied by lemon wedges.
