Turmeric latte using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
This golden elixir, known as a turmeric latte, is not just a drink; it's a warm hug in a cup! Originating from the ancient traditions of Ayurvedic medicine, this vibrant beverage combines the earthy warmth of turmeric with the creamy goodness of almond milk, creating a delightful fusion that dances on your taste buds. The addition of coconut oil and ginger not only amplifies the flavor but also brings a health boost, while a sprinkle of pepper enhances turmeric's benefits. As you sip this luxurious latte, imagine yourself in a cozy café in India, where the air is rich with spices and the spirit is warm with hospitality. So, whether you're looking to spice up your morning routine or wind down in the evening, this turmeric latte is your perfect companion!
Ingredients
- 500 g Almond milk
- 1 Teaspoon(s) Turmeric
- 2 Teaspoon(s) Coconut oil
- 1 Teaspoon(s) Ground ginger
- 1 Teaspoon(s) Vanilla extract
- 2 Pinch(es) Pepper
- 2 Teaspoon(s) Maple syrup
Steps
- Add 500 g of almond milk, 1 teaspoon(s) of turmeric, 2 teaspoon(s) of coconut oil, 1 teaspoon(s) of ground ginger, 1 teaspoon(s) of vanilla extract, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 80°C / Speed .
- Add 2 teaspoon(s) of maple syrup in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Pour the mixture into glasses or cups and let it rest for a few minutes to allow the flavors to infuse before serving it warm.
