Vanilla cream using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the silky-smooth world of vanilla cream, a dessert that whispers sweet nothings to your taste buds! Originating from the classic French pastry tradition, this delightful treat has a history that dates back to the 17th century when chefs often used vanilla, a spice so precious it was once considered worth its weight in gold. With just a handful of simple ingredients like milk, sugar, and a dash of clotted cream, this recipe proves that elegance doesn’t have to be complicated. Whether served in chic ramekins or straight from the bowl, this creamy concoction is bound to transport you to a Parisian café with every spoonful. Fun fact: Did you know the word 'vanilla' comes from the Spanish word 'vaina', meaning 'little pod'? So, indulge in this luxurious vanilla cream and savor its rich history, one delightful bite at a time!
Ingredients
- 500 g Whole milk
- 100 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 3 Eggs
Steps
Vanilla Infusion
- Add 500 g of whole milk, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 10:00min / 80°C / Speed 2.
- Add 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
- Setaside the preparation content let cool during 15min.
Cream Thickening
- Add 3 eggs in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 3.
- Check the consistency. If needed, cook for another 2 minutes at the same temperature and speed.
Final Touches
- Transfer the content of the food processor bowl in a service dish.
- Setaside the preparation content let cool during 2h .
- Serve Cold.
