Vanilla Ice Cream using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(5)
Preparation time
40 min
Total time
587 min
Servings
6
Calories / Serving
284 Cals
Difficulty
Average
Imagine a summer day, where the sun kisses your skin and the air is filled with laughter. What could be more delightful than a scoop (or two) of homemade vanilla ice cream? This creamy concoction, made from fresh eggs, luscious milk, and the aromatic embrace of real vanilla beans, is like a sweet hug for your taste buds. The origins of ice cream date back to ancient China and Persia, where frozen desserts were enjoyed long before the invention of the freezer. So, as you indulge in this silky, dreamy treat, remember that you're partaking in a delicious tradition that has traveled through time and across continents!
Ingredients
- 250 g Milk
- 250 g Whipping cream
- 2 Vanilla beans
- 80 g Granulated sugar
- 4 Eggs
Steps
Vanilla Infusion
- Add 250 g of milk, 250 g of whipping cream in the food processor bowl.
- Cut in two, and add 2 vanilla beans in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Remove the Vanilla Beans pods.
- Setaside the preparation content let cool during 30min.
Custard Base
- Pour the cooled Milk and Whipping Cream mixture into the robot bowl.
- Add 80 g of granulated sugar, 4 eggs in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content let cool during 30min.
- Pour the cooled custard into a shallow, freezer-safe container.
- Setaside the preparation content in a freezer during 4h .
Ice Cream Churning
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Return the mixture to the container.
- Setaside the preparation content in the freezer during 2h .
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2.
- Return the mixture to the container.
- Setaside the preparation content in the freezer during 2h .
- Serve Cold.
