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Home » Recipes » Aldi » Vanilla Crescent Cookies using a Aldi

Vanilla Crescent Cookies using a Aldi

Name: Vanilla Crescent Cookies using a Aldi
Prep time: 13 min
Cook time: PTM
Total time: 57 min
Yield: 20 servings
Cuisine: ["Austrian"]

Ambiano Professional, Ambiano Robot wifi

(4.9)

Preparation time

13 min

Total time

57 min

Servings

Calories / Serving

52 Cals

Difficulty

Easy

Dive into the delightful world of Vanilla Kipferl, a buttery treat that whispers sweet nothings of nostalgia from Austria to your taste buds! These crescent-shaped cookies, often enjoyed during festive seasons, are like little edible hugs that melt in your mouth. Legend has it that the Kipferl dates back to the 13th century, celebrating the victory over the Ottomans with its crescent shape mimicking the Ottoman flag. With each bite, you’re not just savoring a cookie, but a piece of history sprinkled with powdered sugar and a hint of almond magic. So, gather your ingredients and let the sweet aroma of vanilla transport you to a cozy Austrian kitchen, where the only thing better than the cookies is the company you’ll share them with!

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Ingredients

100 g Butter
200 g Flour
50 g Powdered almond
10 g Vanilla sugar
1 Pinch(es) Salt
50 g Icing sugar

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Steps

Dough

Add 100 g of butter, 200 g of flour, 50 g of powdered almond, 10 g of vanilla sugar, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a cling film warp in cling wrap.
Setaside the dough in a fridge during 30min.

Shaping

Preheat the oven at 170°C.
Roll the dough into small crescent shapes.
Place the content of the dough on a baking tray.
Cook in the oven at 170°C during 10min.
Check if cookies are light golden, bake for 2 more minutes if needed.

Final Touches

Transfer the content of the baking tray in a strainer let cool.
Sprinkle 50 g of icing sugar with the strainer.
Serve Immediately.