Hearty Vegetable Broth Concentrate using a Moulinex i-Companion

ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta

(5)

Preparation time

49 min

Total time

53 min

Servings

1

Calories / Serving

645 Cals

Difficulty

Easy
Hearty Vegetable Broth Concentrate using a Moulinex i-Companion

Ah, the delightful Vegetable Background! This dish is like a vibrant canvas for your palate, where fresh, colorful veggies come together to create a masterpiece of flavor. Originating from the heart of rustic Italian cooking, it's a celebration of nature's bounty, making it perfect for those who want a taste of the Mediterranean without the need for a plane ticket! Did you know that Parmesan cheese, a key ingredient here, is often referred to as the 'King of Cheeses'? It's aged for a minimum of 12 months, giving it that nutty flavor that pairs beautifully with the earthy tones of celery, carrots, and tomatoes. This recipe not only makes your kitchen smell divine but also invites you to explore a world of fresh ingredients and culinary creativity. So roll up your sleeves and let's dive into this veggie wonderland – your taste buds will thank you!

Ingredients

  • 200 g Carrot
  • 200 g Squash
  • 100 g Onion
  • 100 g Leek
  • 50 g Celery branch
  • 2 Cloves of garlic
  • 30 g Olive oil
  • 2 Vegetable broth cubes
  • 5 g Salt
  • 2 g Pepper
  • 5 g Herb of provence
  • 50 g Water

KudoCook App Screens

Loved this recipe?
Thousands like it available
in the app!

Steps

Vegetables

  1. Peel, cut in pieces, and add 200 g of carrot in a bowl.
  2. Peel, cut in pieces, and add 200 g of squash, 100 g of onion in the bowl.
  3. Cut in pieces, and add 100 g of leek, 50 g of celery branch in the bowl.
  4. Peel, and add 2 cloves of garlic in the bowl.

Concentrate

  1. Mix manual: 5sec / 0°C / Speed 5.
  2. Add 30 g of olive oil in the food processor bowl.
  3. Mix manual: 5:00min / 120°C / Speed 1.
  4. Add 2 vegetable broth cubes, 5 g of salt, 2 g of pepper, 5 g of herb of provence in the food processor bowl.
  5. Mix manual: 25:00min / 100°C / Speed 2.
  6. Add 50 g of water in the food processor bowl.
  7. Mix manual: 30sec / 0°C / Speed 8. Scrape the sides of the bowl with the spatula
  8. Mix manual: 30sec / 0°C / Speed 9.

Storage

  1. Allow the concentrate to cool slightly.
  2. Transfer the content of the food processor bowl in an ice tray.
  3. Transfer the content of the food processor bowl in an airtight jar.
  4. Setaside the preparation content in a freezer.
  5. Once frozen, transfer the cubes to a freezer bag.
  6. Setaside the preparation content.
  7. Store for up to a week.