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Home » Recipes » Cecotec » Vegetable salad with sauce using a Cecotec

Vegetable salad with sauce using a Cecotec

Name: Vegetable salad with sauce using a Cecotec
Prep time: 45 min
Cook time: PTM
Total time: 46 min
Yield: 4 servings
Cuisine: ["Mediterranean"]

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(4.8)

Preparation time

45 min

Total time

46 min

Servings

Calories / Serving

239 Cals

Difficulty

Easy

Vegetable salad with sauce using a Cecotec

This vibrant vegetable salad is like a colorful parade on your plate, celebrating the fresh flavors of nature! Originating from the heart of Mediterranean cuisine, this dish is not only a feast for the eyes but also a nutritious powerhouse, packed with vitamins and minerals. Did you know that potatoes were once considered so valuable that they were used as currency in some cultures? With a splash of zesty lemon juice to brighten up the mix, this salad is perfect for any occasion – whether it’s a summer picnic or a cozy winter dinner. So, roll up your sleeves and get ready to toss together a medley of veggies that could make even the pickiest eater smile!

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Ingredients

750 g Potato
700 g Various vegetable
50 g Water
1 Tablespoon(s) Lemon juice

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Steps

Wash, peel, cut in pieces, and add 750 g of potato 0 in the cooking basket.
Wash, peel, cut in pieces, and add 700 g of various vegetable 0
0, and add 50 g of water 0, 1 tablespoon(s) of lemon juice 0 in the food processor bowl.
Place the cooking basket, 0.
Place the vapor kit, 0.
Mix manual: 30:00min / 120°C / Speed 1.
Remove the vapor kit, 0.
Remove the cooking basket, 0.
Empty the food processor bowl.
Wash the food processor bowl.

Open this Recipe in the KudoCook App

Vegetable salad with sauce using a Cecotec

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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