Vegetable salad with sauce using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
45 min
Total time
46 min
Servings
4
Calories / Serving
239 Cals
Difficulty
Easy
This vibrant vegetable salad is like a colorful parade on your plate, celebrating the fresh flavors of nature! Originating from the heart of Mediterranean cuisine, this dish is not only a feast for the eyes but also a nutritious powerhouse, packed with vitamins and minerals. Did you know that potatoes were once considered so valuable that they were used as currency in some cultures? With a splash of zesty lemon juice to brighten up the mix, this salad is perfect for any occasion – whether it’s a summer picnic or a cozy winter dinner. So, roll up your sleeves and get ready to toss together a medley of veggies that could make even the pickiest eater smile!
Ingredients
- 750 g Potato
- 700 g Various vegetable
- 50 g Water
- 1 Tablespoon(s) Lemon juice
Steps
- Wash, peel, cut in pieces, and add 750 g of potato 0 in the cooking basket.
- Wash, peel, cut in pieces, and add 700 g of various vegetable 0
- 0, and add 50 g of water 0, 1 tablespoon(s) of lemon juice 0 in the food processor bowl.
- Place the cooking basket, 0.
- Place the vapor kit, 0.
- Mix manual: 30:00min / 120°C / Speed 1.
- Remove the vapor kit, 0.
- Remove the cooking basket, 0.
- Empty the food processor bowl.
- Wash the food processor bowl.
