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Home » Recipes » Arthur Martin » Autumn Glow Soup using a Arthur Martin

Autumn Glow Soup using a Arthur Martin

Name: Autumn Glow Soup using a Arthur Martin
Prep time: 41 min
Cook time: PTM
Total time: 43 min
Yield: 4 servings
Cuisine: ["French"]

My Gourmet, Digicook

(4.9)

Preparation time

41 min

Total time

43 min

Servings

Calories / Serving

188 Cals

Difficulty

Easy

Dive into the velvety bliss of Velouté 3C: a delightful blend of nutmeg gourds, vibrant carrots, and creamy coconut milk that feels like a warm hug from the tropics! This soup, rich in flavor and comfort, has roots tracing back to the culinary traditions of France, where the term 'velouté' signifies a smooth, velvety sauce or soup, often regarded as a cornerstone of French cuisine. Fun fact: the name 'nutmeg gourd' is a nod to its nutty, sweet flavor profile that rivals the warmth of a cozy fireplace. With a hint of cumin to spice things up, this dish not only warms your stomach but also your heart, making it the perfect companion for those chilly evenings when all you crave is a bowl of pure comfort.

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Ingredients

500 g Butternut squash
200 g Carrot
400 g Water
1 Pinch(es) Salt
200 g Coconut milk
5 g Crouton
3 g Sunflower seed
3 g Pumpkin seed
1 Pinch(es) Pepper

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Steps

Vegetables

Peel and cut the butternut squash into 2-3 cm cubes.
Peel and cut the carrots into 2-3 cm cubes.
Add 500 g of butternut squash, 200 g of carrot, 400 g of water, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.

Soup

Add 200 g of coconut milk in the food processor bowl.
Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Check seasoning and adjust if necessary.

Serving

Transfer the content of the food processor bowl in a bowl.
Sprinkle 5 g of crouton on a plate.
Sprinkle 3 g of sunflower seed, 3 g of pumpkin seed, 1 pinch(es) of pepper on the plate.
Serve Hot.