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Home » Recipes » Fagor » Walnut Roquefort Cookies using a Fagor

Walnut Roquefort Cookies using a Fagor

Name: Walnut Roquefort Cookies using a Fagor
Prep time: 27 min
Cook time: PTM
Total time: 72 min
Yield: 0 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

27 min

Total time

72 min

Servings

Calories / Serving

69 Cals

Difficulty

Easy

Indulge in the delightful fusion of flavors with these Walnut and Roquefort cookies! Imagine biting into a buttery, crumbly cookie that surprises your palate with the bold tang of Roquefort cheese, perfectly complemented by the earthy crunch of walnuts and a hint of fresh tarragon. Originating from the picturesque landscapes of France, the Roquefort cheese in these cookies brings a taste of the famous caves where it's aged, creating a unique twist that will make your guests wonder if you've just stepped off a culinary tour in the French countryside. These cookies are not just a snack; they're an adventure for your taste buds, proving that sweet and savory can dance together in perfect harmony! Fun fact: Roquefort is one of the world's oldest known cheeses, with a history dating back to Roman times, making these cookies a delicious bite of history as well!

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Ingredients

150 g Flour t55
80 g Butter
50 g Granulated sugar
1 Egg
1 Teaspoon(s) Baking powder
1 Pinch(es) Salt
100 g Roquefort
50 g Nut

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Steps

Cookie dough preparation

Add 150 g of flour t55, 80 g of butter, 50 g of granulated sugar, 1 egg, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 100 g of roquefort, 50 g of nut in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3 in inverse.
Transfer the content of the food processor bowl on a workplan.
Shape the dough into a ball.
Transfer the content of the workplan in a cling film warp in cling wrap.
Setaside the dough in a fridge during 30min.

Cookie baking

Preheat the oven at 180°C.
Transfer the content of the fridge on the workplan.
Line a baking sheet with baking paper.
Form small balls of dough and place them on the baking sheet.
Slightly flatten the cookies with your hand.
Cook in the oven at 180°C during 12min.
Bake for 12-15 minutes, or until golden brown.
Let the cookies cool on a wire rack before serving.
Serve Cold.