Watermelon yogurt ice cream using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the refreshing world of watermelon yogurt ice cream, a delightful treat that captures the essence of summer in every bite. This vibrant dessert combines juicy watermelon, creamy yogurt, and a hint of brown sugar, creating a harmonious blend that's both indulgent and guilt-free. Legend has it that the origins of this frozen delight trace back to ancient Egypt, where watermelons were revered for their hydrating properties. Now, you can channel the spirit of those sun-soaked days with a simple food processor and a dash of creativity. Perfect for cooling off on a hot day or impressing your friends at a garden party, this ice cream is not just a dessert; it's a celebration of summer itself!
Ingredients
- 150 g Watermelon
- 4 Natural yogurts
- 100 g Brown sugar
Steps
- Cut in pieces, and add 150 g of watermelon in the food processor bowl.
- Add 4 natural yogurts, 100 g of brown sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 7.
- Pour pour the mixture into ice cube molds.
- Freeze for 4 hours.
- Next, place the ice cubes in the bowl of the food processor.
- Mix manual: 1:00min / 0°C / Speed 7.
- Place the whisk.
- Mix manual: 20sec / 0°C / Speed 4.
- Shape the balls and distribute them into glasses. Serve immediately.
