White beans with tomatoes using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the delightful world of White Beans with Tomatoes, a dish that embodies comfort and simplicity! Originating from rustic kitchens where every ingredient was cherished, this recipe transforms humble canned white beans into a vibrant feast for the senses. With the aromatic embrace of garlic and a bouquet garni, and a splash of olive oil that glistens like sunshine, each spoonful tells a story of warmth and nourishment. The playful dance of spices—ginger, turmeric, and paprika—adds a lively twist that will have your taste buds doing the cha-cha! Whether served hot or saved for later, this dish is sure to become a staple in your culinary repertoire, reminding us all that sometimes, the simplest recipes are the ones that bring the most joy.
Ingredients
- 3 Cloves of garlic
- 1 Strand(s) Bouquet garni
- 2 Tomatoes
- 250 g Canned white bean
- 1 Tablespoon(s) Tomato puree
- 50 g Olive oil
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Pepper
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Paprika
- 1000 g Water
Steps
- Place the standard blade, 0.
- 0, and add 3 cloves of garlic 0, 1 strand(s) of bouquet garni 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Wash, peel, deseed, and add 2 tomatoes 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- 0, and add 250 g of canned white bean 0, 1 tablespoon(s) of tomato puree 0, 50 g of olive oil 0, 1 teaspoon(s) of salt 0, 1 teaspoon(s) of ground ginger 0, ½ teaspoon(s) of pepper 0, 1 teaspoon(s) of turmeric 0, 1 teaspoon(s) of paprika 0, 1000 g of water 0 in the food processor bowl.
- Mix manual: 60:00min / 120°C / Speed 1 in inverse.
- Serve Hot.
