White Wine Wonder Sauce using a Magefesa
Magchef Plus 4540, Magchef Black
(4.8)
Preparation time
24 min
Total time
27 min
Servings
4
Calories / Serving
1068 Cals
Difficulty
Easy
Dive into the culinary charm of the ocean with this delightful white wine sauce for fish, a recipe that whispers tales of sun-drenched coastal kitchens. Originating from the heart of French cuisine, this sauce is not just a mere accompaniment; it's a liquid embrace that elevates any fish dish to a gourmet experience. With a buttery richness balanced by the crisp brightness of white wine and a hint of paprika, it's like a symphony of flavors dancing on your palate. Fun fact: did you know that the tradition of cooking with wine dates back to ancient Rome? So, pour yourself a glass while you cook, and let the flavors of history mingle with your meal!
Ingredients
- 50 g Shallot
- 30 g Butter
- 100 g White wine
- 100 g Fish stock
- 100 g Whipping cream
- 10 g Lemon juice
- 1 Pinch(es) Salt
- 1 Pinch(es) White pepper
- 5 g Fresh dill
Steps
Sauce
- Add 50 g of shallot in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 100 g of white wine, 100 g of fish stock in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 100 g of whipping cream, 10 g of lemon juice in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of white pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- Pour the content of the food processor bowl in a service dish.
Garnish
- Sprinkle 5 g of fresh dill on the service dish.
- Serve Immediately.
