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Home » Recipes » Fagor » Peach and Pistachio Tart using a Fagor

Peach and Pistachio Tart using a Fagor

Name: Peach and Pistachio Tart using a Fagor
Prep time: 30 min
Cook time: PTM
Total time: 94 min
Yield: 6 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

30 min

Total time

94 min

Servings

Calories / Serving

702 Cals

Difficulty

Average

Indulge in a slice of sunshine with our Yellow Peach and Pistachio Pie! This delightful dessert combines the sweet, juicy essence of ripe yellow peaches with the nutty crunch of pistachios, creating a symphony of flavors that dances on your palate. Originating from the sunny orchards of Provence, this pie embodies the spirit of summer and is perfect for any gathering. Fun fact: while peaches are known for their delicate skin, pistachios have a tough exterior that protects their creamy treasure inside. So, as you savor each bite, remember that nature has its own quirky ways of packaging goodness! Serve it warm with a dollop of crème fraîche or a scoop of vanilla ice cream, and you will have your guests begging for the recipe!

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Ingredients

250 g Flour t55
125 g Salted butter
15 g Icing sugar
1 Egg
20 g Almond
10 g Pistachio paste
30 g Granulated sugar
10 g Butter
20 g Flaked almond

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Steps

Shortcrust Pastry

Add 250 g of flour t55, 125 g of salted butter, 50 g of icing sugar, 1 egg, 20 g of almond in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 6.
Add 10 g of pistachio paste in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 4.
Transfer the content of the food processor bowl on a workplan.
Wrap in clingfilm.
Setaside the dough in a fridge during 30min.

Yellow Peaches

Preheat the oven at 180°C.
Trim the edges.
Pit and slice the Yellow Peaches into thick segments.
Add 30 g of granulated sugar, 10 g of butter in the food processor bowl.
Mix manual: 3:00min / 60°C / Speed 2.
Arrange the Yellow Peaches slices in a circular pattern on the tart base, slightly overlapping each other.
Pour the content of the food processor bowl over a preparation content.
Sprinkle 20 g of flaked almond on the preparation content.
Cook in the oven at 180°C during 30min.
Bake for 30-40 minutes, or until the crust is golden brown and the Yellow Peaches are tender and slightly caramelized.

Final Touches

Let it cool slightly on a wire rack.
Sprinkle 15 g of icing sugar with the preparation content.
Serve Immediately.