Yogurt Ice cream with Chocolate Swirl using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Yogurt ice cream is the delightful treat that brings a taste of summer any time of year! This refreshing dessert boasts a creamy, tangy flavor that dances on your palate and cools you down on even the hottest days. Originating from the age-old practice of fermenting milk, yogurt has been a staple in many cultures, but who knew it could transform into a creamy ice cream? With just four natural yogurts, a sprinkle of sugar, and a generous dollop of thick cream, you can whip up this heavenly concoction in a matter of minutes. Fun fact: yogurt ice cream is not only delicious but also healthier than traditional ice cream, so you can indulge without the guilt! So grab your food processor and get ready to chill out with this frosty delight.
Ingredients
- 500 g Natural yogurt
- 50 g Icing sugar
- 100 g Dark chocolate
Steps
Yogurt Base
- Add 500 g of natural yogurt, 50 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a freezer.
- Setaside the preparation content in the freezer during 4h .
Chocolate Sauce
- Add 100 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Scrape down the sides of the bowl.
- Mix manual: 1:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl let cool.
- Setaside the preparation content in the bowl let cool.
Combining & Serving
- Wash the food processor bowl.
- Remove the frozen yogurt mixture from the freezer and cut it into cubes.
- Transfer the content of the freezer in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- If the mixture is too hard, add a splash of Milk and blend again for a few seconds.
- Swirl some of the cooled Dark Chocolate sauce into the yogurt ice cream.
- Serve Immediately.
