Zaalouk of zucchini using a Magefesa
(4.9)
Preparation time
Total time
Servings
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Difficulty
Dive into the vibrant world of Zaalouk of zucchini, a delightful Moroccan dish that transforms humble zucchinis into a rich, smoky spread that will have your taste buds dancing with joy! This dish is not just a feast for the palate; it’s also a celebration of simplicity, showcasing the magic that happens when fresh ingredients like garlic, coriander, and a splash of balsamic vinegar come together. Interestingly, Zaalouk has its roots in North Africa, where it’s often enjoyed as a dip with crusty bread or as a side dish to complement grilled meats. Legend has it that this dish was originally made with eggplants, but zucchini stepped in as a lighter alternative, proving that even the most traditional recipes can take a twist. So, grab your food processor and prepare to whip up a Moroccan masterpiece that’s perfect for sharing—or keeping all to yourself!
Ingredients
- 6 Cloves of garlic
- 1 Strand(s) Fresh coriander
- 1 Strand(s) Fresh parsley
- 600 g Zucchini
- 50 g Olive oil
- 1 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Thyme
- 100 g Water
- 1 Tablespoon(s) Balsamic vinegar
Steps
- Place the standard blade, 0.
- 0, and add 6 cloves of garlic 0, 1 strand(s) of fresh coriander 0, 1 strand(s) of fresh parsley 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Wash, cut in four, and add 600 g of zucchini 0 in the food processor bowl.
- 0, and add 50 g of olive oil 0, 1 teaspoon(s) of salt 0, ½ teaspoon(s) of pepper 0, 1 teaspoon(s) of paprika 0, 1 teaspoon(s) of ground cumin 0, 1 teaspoon(s) of thyme 0, 100 g of water 0 in the food processor bowl.
- Mix manual: 20:00min / 120°C / Speed 1.
- 0, and add 1 tablespoon(s) of balsamic vinegar during mixing, during the last 5 minutes in the food processor bowl.
- Serve 0.
