Cinnamon Apple Cake using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Zimmetkuche, the Alsatian cinnamon cake that’s more than just a dessert; it’s a warm embrace from the heart of France! Picture this: you stroll through the picturesque streets of Alsace, the aroma of cinnamon wafting through the air, whispering sweet nothings to your senses. This delightful cake, made with fresh baker's yeast and a generous dollop of clotted cream, is a testament to the region's rich culinary heritage. Legend has it that this cake was often enjoyed during harvest festivals, where families would gather to celebrate the bounty of their labor with a slice of this heavenly treat. So, let your taste buds dance and enjoy a slice of history with every bite of Zimmetkuche!
Ingredients
- 500 g Apple
- 5 g Cinnamon powder
- 250 g Flour t55
- 10 g Baking powder
- 120 g Salted butter
- 120 g Granulated sugar
- 2 Eggs
- 1 Teaspoon(s) Vanilla extract
- 10 g Icing sugar
Steps
Apple Cinnamon Filling
- Cut into small pieces, and add 500 g of apple in the food processor bowl.
- Add 5 g of cinnamon powder in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Setaside the preparation content in a bowl.
Cake Batter
- Preheat the oven at 180°C.
- Add 250 g of flour t55, 10 g of baking powder in the food processor bowl.
- Cut into small pieces, and add 120 g of salted butter in the food processor bowl.
- Add 120 g of granulated sugar, 2 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Assembling and Baking
- Transfer half the content of the food processor bowl in a baking tray.
- Spread the content of the preparation content on some dough.
- Transfer the content of the food processor bowl on the dough.
- Cook in the oven at 180°C during 35min.
- Check if the cake is cooked with a toothpick.
Final Touches
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Sprinkle 10 g of icing sugar on a cake mold.
- Serve Immediately.
