Zucchini Bliss Pancakes using a Thermomix
(5)
Preparation time
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Servings
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Difficulty
Say hello to Zucchini Doormats, the quirky appetizer that might just steal the show at your next dinner party! Originating from the sunny Mediterranean, these delightful little patties are like a warm welcome for your taste buds, inviting them to step right into a garden of flavor. With the freshness of zucchini, the aromatic embrace of parsley, and a sprinkle of oregano, they are perfect for those who want to impress without the mess. Plus, these doormats are so versatile that they can serve as a side dish, a snack, or even a vegetarian main course. And here's a fun fact: in some parts of Italy, these are often served with a dollop of creamy ricotta on top, making them extra inviting! So, roll up your sleeves and let’s get cooking!
Ingredients
- 300 g Zucchini
- 2 Eggs
- 100 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 5 g Olive oil
- 30 g Whipped cheese
Steps
Batter Preparation
- Wash, grate, and add 300 g of zucchini in the food processor bowl.
- Add 2 eggs, 100 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
Pancake Cooking
- Pan fry the non-stick pan with an oil base.
- Add 5 g of olive oil in a pan.
- Pour small_amount of the food processor bowl in the pan.
- Cook in the pan without added fat and each side.
Serving
- Transfer the content of the pan in a plate.
- Add 30 g of whipped cheese at the plate.
- Serve Hot.
