Zucchini, Ham, and Goat Cheese Tart using a Moulinex i-Companion
(5)
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Imagine a culinary symphony where the earthy notes of zucchini dance gracefully with the rich, savory embrace of ham and the creamy tang of goat cheese. This Zucchini, Ham & Goat Cheese Tart is not just a dish; it’s a delightful ode to rustic French cuisine, often enjoyed in quaint bistros across Provence. Legend has it that the tart was born out of necessity when resourceful chefs sought to elevate humble ingredients into something extraordinary. With a buttery crust cradling a luscious filling, each bite transports you to sun-drenched terraces, where laughter mingles with the aroma of fresh herbs. So, grab your apron and prepare to impress your taste buds and your guests alike with this slice of culinary heaven!
Ingredients
- 3 Eggs
- 200 g Whipping cream
- 5 g Salt
- 2 g Pepper
- 100 g Goat cheese
- 50 g Ham
- 50 g Red pepper
- 50 g Fresh spinach
- 20 g Olive oil
Steps
Dough and Vegetables
- Preheat the oven at 180°C.
- Place it in a tart pan
- Cook in the oven.
- Slice zucchini into thin rounds
- Dice the ham into small pieces
- Dice the red peppers into small pieces
- Chop fresh spinach roughly
Filling
- Add 3 eggs, 200 g of whipping cream, 5 g of salt, 2 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 100 g of goat cheese, 50 g of ham, 50 g of red pepper, 50 g of fresh spinach in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
Assembly and Baking
- Pour the content of the food processor bowl.
- Arrange the zucchini slices evenly over the filling
- Add 20 g of olive oil over a plate.
- Cook in the oven at 180°C during 30min.
- Cook in the oven at 180°C during 35min.
- Let the tart cool slightly before serving
- Serve Warm.
